To celebrate the centenary of the Royal Air Force, some of the world’s top chefs have teamed up with serving RAF personnel to create this truly unique cookbook.
This combination of incredible dishes and amazing tales will keep you reading before and after dinner. And contributions from such household names as James Martin, Tom Kerridge and Cyrus Todiwala add a dash of celebrity spice to the book. One of Britain’s most revered and appreciated institutions, the RAF will be celebrating its 100th anniversary in 2018.
All profit will be donated to the RAF100 Appeal* charity for each copy sold.
20 in stock